Skill training programme in fish processing for SHGs
A skill oriented training cum method demonstration programme on Eco-friendly harvest methods and fortified fish soup preparation was organized from 17-19th May by ICAR-Central Institute of Fisheries Technology(CIFT), Cochin in collaboration with Krishi Vigyan Kendra,Lower Dibang Valley at three villages namely Rukmo, Jia and Bolung.
Dr M.M. Prasad, Principal Scientist and Head Microbiology, Fermentation and Biotechnology, Dr. S.K. Panda and Dr. V.R. Madhu Principal Scientists from ICAR-CIFT actively participated as resource persons and shared information on eco-friendly harvest of fishes from different water bodies and post harvest management of fishes for marketing of hygienic and good quality fish to consumers..
Mrs.Nanang Tamut, Subject Matter Specialist (Home Science), KVK, Lower Dibang Valley educated members of active SHGs on value addition in farm produce for higher income. Mr.Rousan Kumar, Fisheries Expert, NHPC,Roing shared information on departmental programmes available to sustain livelihood of fisher-folks. Dr. T.J. Ramesha, Senior Scientist & Head,Krishi Vigyan Kendra, Lower Dibang Valley urged fisher folks to adopt scientific technologies for better fish harvest and improvement of socio-economic status. A total of 60 farm women from six active SHGs actively participated and immensely benefitted from the programme.
Ready to serve fish soup
Resource persons at Jia village
